Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   chlorine 100ppm °F or label
Food Temperatures:   chicken/shrimp 40; rice 155; shrimp 41; eggs 39; soups 153
 
General Comments
A follow up will occur in 30 days for cleaning issues. At that time I expect a detail clean of the back kitchen to be done. If a significant improvement in cleaning is not seen w/in 30 days a compliance conference will take place between this facility & the Director of Environmental Health John Bevis. 
Report and Instructions Received By   Ming Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2006 Time In  1:30 PM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed a bowl of food to be sitting on a shelf near and below level of hand sink. *Please do not put any foods near chemicals or hand sinks or dishwashing areas as they can become contaminated. (750.120) Immediate/Onsite
2  Observed food items to be removed from original containers and not labeled w/what product is or date and time removed or prepared. *Please label all food when removed from original containers. (750.100) Next Inspection
8  Observed foods to be in coolers uncovered or just set on shelves w/no containers. *Please store all food protected while in storage. (750.120) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. plastic tape behind dishwasher 2. unsealed wooden pallets 3. chipped counters under meat grinders 4. rusting shelves by back door *Please paint, seal, or repair. (750.690) Next Inspection
16  Observed the dishwasher and 3-bay sink to be in need of cleaning. *Please clean. (750.820) Next Inspection
21  Observed rags to be stored everywhere. *Store in sanitizing bucket when not in use. (750.810) Next Inspection
22  Observed the following food contact surfaces to be in need of cleaning: 1. spice containers on shelves in back 2. meat grinders 3. inside microwave 4. peanut containers 5. sugar msg containers *Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be in need of cleaning: 1. stove tops, sides etc. 2. in/out friars 3. outside microwave 4. outside peanut containers 5. outside all containers in storage 6. in/out prep coolers, roll tops 7. dishwashing area 8. chemical containers under dish area 9. can rack 10. top of hot water heater 11. in/out white freezer 12. rolling racks 13. outside all the refrigerators 14. detail clean of entire kitchen *Please clean. (750.800) Next Inspection
26  Observed single service containers to be used to hold sugars and or msg. *A plastic washable container must be used no carry out containers. (750.600) Next Inspection
32  Observed a foul urine odor to be in the employee bathroom. *Please clean and fix. (750.1110) Next Inspection
36  Observed floors throughout to be in need of scrubbing, under all equipment, pallets, etc. *Please clean. (750.1220) Observed broken/missing floor tiles throughout. *Please repair. (750.1200) Next Inspection
37  Observed perimeter walls especially around cooking areas to be in need of cleaning. *Please clean. (750.1220) Observed heavily stained ceiling tiles in kitchen. *Please replace. (750.1210) Next Inspection
38  Observed a missing light bulb from back storage room. *Please replace. (750.1240) Next Inspection
42  Observed back storage to be in need of cleaning and organizing. *Please clean and organize. (750.1350) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   Ming Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2006 Time In  1:30 PM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Ming Cheng /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/18/2006 Time In  1:30 PM Time Out  12:00 AM Sanitation Score  78 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  78